Our Menus

Kika Fried Chicken, tomato sugo, paprika and basil powder

$22

Seared tuna, yakiniku, bonito mayo, nori, apple (gf)

$24

Beef tartare, confit egg yolk, crispy shallots, miso mayo, soy jelly

$24

Fresh burrata, crispy kale, macadamia puree, smoked pear, sourdough (v)

$23

Brussels Sprouts, mayo, Korean BBQ sauce, katsuobushi, yeast flakes (gf)

$21

Ōra King salmon, escabeche, saffron mayo, grapefruit, carrots (gf)

$24

Agedashi tofu, mushroom & ginger puree, prickly ash, mirin broth (gf, vg)

$20

Beet salad, walnut puree, pear vinegar, feta snow

$22

Tea-smoked duck waffles, goat feta crema, beet puree, vanilla oil

$24

Market Fish, green lipped mussels, cider, buttermilk whey, dill, leek (gf)

$47

Lumia lamb shoulder, lemon, rosemary, chilli (gf)

$70

Roasted half chicken, harissa, labne, cucumber salad, mint (gf)

$50

Jerusalem artichooke & goat’s cheese agnolotti, brown butter (v)

$45

Patate fritte, black garlic, mustard, tarragon, onion ash (v, gf)

$16

Cos lettuce, garlic tahini dressing, miso, yeast flakes, radish (vg)

$16

Roasted kumara, whipped tahini, sumac dukkah, pomegranate dressing (vg,gf)

$16

Broccolini, pumpkin seed butter, pine nut & grapefruit gremolata (vg, gf)

$16

Hazelnut cake, praline creme, espresso cremeux, chantilly (gf)

$17

Frangipane, feijoa sorbet, Italian meringue, yuzu gel (gf)

$17

Vanilla Crème brûlée, rhubarb sorbet, oat crumble (v)

$17

Dark chocolate mousse, mint granita, chocolate, mint creme (vg, gf)

$17

Molly Malone

$18

Jameson Irish Whiskey, salted caramel, espresso, coconut

Nothing rhymes with orange

$18

Espalon Tequila Blanco, Rose Rabbit orange liqueur, turmeric syrup, orange juice, lime, ancho salt

Basil Gin Sour

$17

Wild Diamond Gin, basil syrup, lemon, aquafaba

Reid & Fennel

$19

Reid + Reid Bitter Aperitivo, prosecco, lemon, fennel

Sensei Tea

$17

Zenkuro Sake, Blue Duck Vodka, matcha, rosemary, lemon

Right on Thyme (MOCKTAIL)

$16

Warner’s Gin 0%, cranberry juice, raspberry jam, thyme, soda