Our Menus

Sample Dinner Menu

v= vegetarian v^= can be modified vegetarian nga= no gluten added
vg= vegan vgo= vegan option available nga^= can be modified nga

Fresh shucked oysters with tamarillo mignonette – $8 each, 6 for $45, 12 for $80

Kika fried chicken, gochujang dressing, lime mayo, pickled daikon $28
Beef tartare, confit egg yolk, crispy shallots, miso mayo, soy jelly (nga) $32
Scallop ceviche, ginger verde, avocado mousse, lime, candied chilli (nga) $32
Cured Ora king salmon, citrus ponzu, kimchi mayo, seaweed cracker (nga) $32
Viavio stracchino, hot kika honey, olive paste, yoghurt flatbread (v, nga^) $28
Agedashi tofu, warm mushroom salad, pickled ginger (vg, nga) $26
Heirloom tomato carpaccio, smoked tomato sorbet, goats curd, basil (v, nga, vgo) $30
Corn ribs, corn puree, citrus, achiote butter, parmesan, black garlic (v, nga) $25
+ Add Homemade sourdough, miso butter (v) $9

Apricot jam & toast, brown butter ice cream, apricot sorbet, sourdough crisp (v) $19
Limoncello ‘tiramisu’, pistachio ice cream, caramelized white chocolate (v) $19
Passionfruit cremeux, golden kiwifruit, yoghurt mousse (nga, v) $19
Crunchie, honeycomb, chocolate mousse, honeycomb ice cream (nga, vg) $19

We'll choose our favourite dishes of the night for you - 3 piccolo, 1 grande, 2 sides, 1 dolce $99 per person

Honey & Smoke $23

Jura Whiskey, Jameson Irish Whiskey, Pedro Ximenez, bitters
Kikarita $22

Batanga Tequila Blanco, Lighthouse Gin, Vine Peach liqueur, lemon juice, hibiscus syrup
Basil Gin Sour $22

Wild Diamond gin, basil syrup, lemon, aquafaba
Rosemary's Garden $23

Wild diamond gin, orange, lime, Otago berry tea, rosemary
Rosemary's Garden (Mocktail 0%) $18

Order it as a mocktail with Seedlip Groove
AF Mocktail 0% $12

Aperol Spritz, Grapefruit margarita